ATProto Browser

ATProto Browser

Experimental browser for the Atmosphere

Post

Our CSA restarted last week and I can’t get over this parsnip & leek soup I made via NYT cooking. Love a good root vegetable soup and using up the fridge cooking.nytimes.com/recipes/1021...

May 12, 2025, 8:03 PM

Record data

{
  "uri": "at://did:plc:j5xpkzbflv4z2rioex53ohh6/app.bsky.feed.post/3loyrayjwok2m",
  "cid": "bafyreidv52c4jd265drhlk63ut434qtcvbau4yazsngszkqhwrdge72rqe",
  "value": {
    "text": "Our CSA restarted last week and I can’t get over this parsnip & leek soup I made via NYT cooking. Love a good root vegetable soup and using up the fridge cooking.nytimes.com/recipes/1021...",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.images",
      "images": [
        {
          "alt": "A bowl of parsnip & leek soup with a fennel frond for garnish ",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreihnroltzpgl5dfoelefgummc3zbivui6ajrepgcof3pkoohilnvqm"
            },
            "mimeType": "image/jpeg",
            "size": 895442
          },
          "aspectRatio": {
            "width": 1836,
            "height": 2000
          }
        }
      ]
    },
    "langs": [
      "en"
    ],
    "facets": [
      {
        "index": {
          "byteEnd": 191,
          "byteStart": 156
        },
        "features": [
          {
            "uri": "https://cooking.nytimes.com/recipes/1021768-creamy-leek-and-parsnip-soup",
            "$type": "app.bsky.richtext.facet#link"
          }
        ]
      }
    ],
    "createdAt": "2025-05-12T20:03:06.417Z"
  }
}