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    "text": "This is such a good dig \npmc.ncbi.nlm.nih.gov/articles/PMC...",
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          "alt": "Applying diagnoses to make sense of collections of symptoms and behaviors has advantages in sharpening communication and clarifying thought. It may carry benefits for the patient, too, offering a model that seems to make sense of what is otherwise baffling. But the hope, if we are simply to avoid the circularity alluded to in the quote above or, as Jaspers put, it “pseudo-insight through terminology” [1], is to go beyond simple naming and to reach an understanding of processes and mechanisms. The application of the term “food addiction” in humans is based on a set of features, held to resemble substance addictions. It carries the claim that this resemblance occurs because certain foods have effects on the brain comparable to those of addictive drugs. I suggest that there are problems with both of these claims. The first is questionable as the central features of substance addiction do not plausibly translate to food and consumption. The second because the assertion that foods have pharmacological effects on the brain demands strong and convincing evidence, which has not been found.\n\n",
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      "en"
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            "uri": "https://pmc.ncbi.nlm.nih.gov/articles/PMC6224546/",
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    "createdAt": "2025-05-04T14:50:38.754Z"
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}