Experimental browser for the Atmosphere
Keep fighting for the truth slate.com/human-intere...
May 8, 2025, 12:21 AM
{ "uri": "at://did:plc:lyspo2bgxpznqtug5ir2q33g/app.bsky.feed.post/3lomnf2xl222o", "cid": "bafyreibch5gxsikta2t3wprawxnjfy2w42yqfh6fvwlnb5jh5ksb4fsmfa", "value": { "text": "Keep fighting for the truth slate.com/human-intere...", "$type": "app.bsky.feed.post", "embed": { "$type": "app.bsky.embed.external", "external": { "uri": "https://slate.com/human-interest/2012/05/how-to-cook-onions-why-recipe-writers-lie-and-lie-about-how-long-they-take-to-caramelize.html", "thumb": { "$type": "blob", "ref": { "$link": "bafkreie74z5mzbxtiejmuxe3sgyfylncwyo3madk2lnyarq2s5eh3o24va" }, "mimeType": "image/jpeg", "size": 526254 }, "title": "Why Do Recipe Writers Lie About How Long It Takes To Caramelize Onions?", "description": "Browning onions is a matter of patience. My own patience ran out earlier this year while leafing through the New York Times food section. There, in the..." } }, "langs": [ "en" ], "reply": { "root": { "cid": "bafyreiacqdipmaenuaupbem2vemuh2ezr567keacu44ofiobsicho4ugiy", "uri": "at://did:plc:tspwgxohk34bkfoafimdlsza/app.bsky.feed.post/3lomlzhz5e22k" }, "parent": { "cid": "bafyreied4rek5w2nreul4izi3v7mu757uiprbr4bcqk23auk75fvlsfuky", "uri": "at://did:plc:tspwgxohk34bkfoafimdlsza/app.bsky.feed.post/3lomm5jrhes2k" } }, "facets": [ { "index": { "byteEnd": 53, "byteStart": 28 }, "features": [ { "uri": "https://slate.com/human-interest/2012/05/how-to-cook-onions-why-recipe-writers-lie-and-lie-about-how-long-they-take-to-caramelize.html", "$type": "app.bsky.richtext.facet#link" } ] } ], "createdAt": "2025-05-08T00:21:51.360Z" } }