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{
  "text": "Stainless steel + cast iron, the former is lower maintenance but both have uses! With both of these you just need to allow time for the pan to pre-heat and then add the oil and also allow the oil to pre-heat until food sizzles when you drop it in, and it makes a huge difference with sticking 1/",
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  "createdAt": "2024-12-30T17:44:20.752Z"
}