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  "uri": "at://did:plc:lc5oknc7yzmvdrhosbtrkri3/app.bsky.feed.post/3lnjoegsjik26",
  "cid": "bafyreigpbqip6g3owah46ewrfm4owpsytirphxpdxc6jknc2zso4nq3hym",
  "value": {
    "text": "Yep. Making your own sourdough, or even a fresh loaf of white and spelt flour, is a libertating experience. Then you can add whatever you want. I've made loaves with diced kalamata olives, sun-dried tomatoes, and even caramelized onions. The sky's the limit.",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
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        "uri": "at://did:plc:3fpgkbjy6nhqhg5bpyd6wudm/app.bsky.feed.post/3lnh6dix27s2t"
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      "parent": {
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        "uri": "at://did:plc:63wwzrie4s337e7ntibsc2hp/app.bsky.feed.post/3lnjkasdg7c2v"
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    },
    "createdAt": "2025-04-24T02:36:13.122Z"
  }
}