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  "cid": "bafyreibwlmz3zp6ssdadnpipjmwlctsbkqjms5upz5tdxnzijlfbizuh2m",
  "value": {
    "text": "Stainless steel + cast iron, the former is lower maintenance but both have uses! With both of these you just need to allow time for the pan to pre-heat and then add the oil and also allow the oil to pre-heat until food sizzles when you drop it in, and it makes a huge difference with sticking 1/",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
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        "uri": "at://did:plc:x6jffvsvxromdms24wjwpatf/app.bsky.feed.post/3lejzz6uw4c22"
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        "uri": "at://did:plc:nfmvlfejkauqghu5z7pw3qlu/app.bsky.feed.post/3lek34h5ev222"
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    },
    "createdAt": "2024-12-30T17:44:20.752Z"
  }
}